Wednesday, 20 June 2007

Yum yum

Q: Why is Morrocan cuisine so popular?

A: Because its Moorish.

1 comment:

Anonymous said...

For years I thought that something being more-ish had something to do with Moroccan food being so tasty. In fact, even now I'm not sure that's not where it comes from.

Also: Moroccan (1 "r", 2 "c"s) :P